Nationally acclaimed Chef and designer Kee Chan started his culinary career at Boston’s Suntory, an elite international Japanese fine-dining restaurant. He arrived in Chicago in the 80’s to open Mirai in Wicker Park. A decade later, he took his first crack at restaurant building with Asian fusion at China Town’sMulan and Lure Izakaya, his Japanese twist on a gastropub; Making history, Chef Kee Chan opened Heat, Chicago’s first fresh-kill sushi restaurant that gained both notoriety and rave reviews.
Hailing from sunny Singapore, Christian Sia started his culinary journey first by going to Singapores premier culinary college, SHATEC. After graduating, Christian worked in some of Singapore's top restaurants, from Garibaldi restaurant which was voted top Italian restaurant in Singapore to Jaan Par Andre which was ranked #39 on the prestigious San Pellegrino World's 50 Best Restaurant List in 2010.